Source: Brenda Schultz
Prep Time: 10 min
Cook Time: 5 hours
Total Time: 5:10
Ingredients:
6 large carrots, diced
1 C celery, diced
1 small onion, diced
5 medium potatoes, diced
2lbs stew meat
1 medium can tomatoes
1 medium can peas (drained)
1 slice of bread, torn into bits
1/2 tsp pepper
4 Tbsp tapioca
1 tsp sugar
1 Tbsp salt
Directions:
Mix all ingredients into roaster. Bake at 225-250 deg for 5 hours.
Comments