Apricot Brandy Slush

Source: Brenda Schultz

Ingredients:

1, 42-oz can apricot nectar

1, 42-oz can pineapple juice

1, 12-oz can frozen lemonade (thawed)

1, 12-oz can frozen orange juice (thawed)

1 pint apricot brandy

1 C vodka

Directions:

1. Mix all ingredients together and freeze

2. Mix 50/50 with 7-up or sprite