Crockpot Cowboy Casserole

Source: Brenda

Ingredients:

1 can cream of chicken soup

1/4 C butter

1 C sour cream

1, 32oz package of thawed hashbrowns

1, 14oz package deer sausage, sliced (mom uses polish)

2 C shredded cheddar cheese

optional: onions, diced

Directions:

1. In crockpot, add chicken soup, butter, and sour cream. Whisk together thoroughly

2. Add in remaining ingredients into crock pot and cook on high 3-4 hours or until potatoes are tender and sausage is hot

3. Add cheese just before serving