Apple Crisp

Ingredients

Crisp Oat Topping

1.2 C flour

1 C Old Fashioned oats

3/4 C brown sugar

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1/2 C cold butter, cut into cubes

Apple Filling 5 C cubed or thinly sliced apples (approx 4 large)

1/4 C brown sugar

2 Tbsp butter, melted

2 Tbsp flour

2 tsp lemon juice

3/4 tsp ground cinnamon

Pinch of salt

Directions

1. Preheat oven to 350 degrees

2. Add all of the ingredients for the topping, except for the butter

3. Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside

4. Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish

5. Sprinkle the topping evenly over the apples.

6. Bake for 40 minutes, until the topping is golden around the edges and the apples are tender

7. Allow to cool for 15 minutes prior to serving

From Life, Love, and Sugar