Banana Scones

Ingredients:

1 C mashed bananas (3 med or 2 large)

1/4 C plain greek yogurt (or any plain yogurt or sour cream)

1/2 C packed brown sugar

1 large egg

1 tsp vanilla extract

2 1/2 C flour

2 1/2 tsp baking powder

1 1/2 tsp ground cinnamon

1/8 tsp ground nutmeg

1/2 tsp salt

5 Tbsp butter, cold

1 C walnuts (optional)

3 Tbsp milk - to top before baking

Maple Glaze:

2 Tbsp butter, melted

1/3 C maple syrup

1 C powdered sugar

1/4 tsp maple extract

Directions:

1. Preheat oven to 400 deg. Line baking sheet with silicone baking mat or parchment paper

2. Mix wet ingredients, set aside

3. Mix dry ingredients and cut in butter. Add in wet ingredients. Dough will be sticky and a little wet

4. Drop scones with ice cream scoop at least 3 inches apart on cooking sheet. Brush with milk and top with sprinkle of sugar

5. Bake 20-25 minutes until golden and cooked through