Beer Cheese Soup

Ingredients:

2C mirepoix

1/2 tsp garlic

2 Tbsp butter

1/4 - 1/3 C flour

4C chicken broth

2 Tbsp dijon mustard

1/2 Tbsp Worcestershire sauce

12oz Fat Tire beer or other dark beer

2.5 C shredded sharp cheddar cheese

Directions:

1. Sauté mirepoix until translucent and soft. Add butter and flour to make a roux. Add chicken broth

2. Mix with immersion blender until blended

3. Add dijon, worcestershire, beer, and cheddar cheese

4. Serve and enjoy!