Cajun Chicken Pasta

Source: Bradie

Ingredients:

2 chicken breasts

1 red pepper, julienned

1 green pepper, julienned

1 onion, julienned

1-2 tsp cajun seasoning

dash salt

2 Tbsp butter

1 Tbsp flour

2 cloves garlic, minced

2 C whole milk

4oz cream cheese

1 C parmesan cheese

pasta noodles (any kind), prepared

1 handful spinach

Directions:

1. Sauté chicken, peppers, and onions with cajun and salt until browned and vegetables are translucent. Remove from skillet, cover with foil to keep warm

2. Using same skillet, melt butter, add flour to make a roux. Add garlic and stir for 30-60 seconds. Add milk and cream, stirring constantly. Bring mixture to a boil, add parmesan cheese, and move heat to low. Stir constantly to prevent burning of milk

3. Once all cheeses have melted and sauce is smooth, add in noodles, chicken and pepper mixture, and spinach. Mix together until incorporated and serve

Notes: Would be good with sausage as well