Dry Dip Mixes {for Beer Bread}

DILL DIP

6 Tbsp ranch

1/3 C chives

2 tsp salt

2 tsp garlic powder

2 tsp onion powder

2 Tbsp dill

Directions: Mix together and store in a cool, dry jar. Makes 8 servings.

Dip: Use 1 Tbsp mix + 1/2 C mayo + 1/2 C sour cream

Cheese ball: Mix with 8oz cream cheese, roll into a ball. Roll ball in parmesan or mozz cheese.

CHEDDAR BACON DIP

1/3 bacon bits (dehydrated if making a shelf stable mix)

3 Tbsp minced onion

1/2 Tbsp beef boulin dry mix

2 tsp garlic powder

Directions: Mix together and store in a cool, dry jar. Makes 4 servings.

Dip: Use 1 Tbsp + 1/2 C mayo + 1/2 C sour cream + 1/2 C shredded cheddar cheese

Cheese ball: Mix with 8oz cream cheese, roll into a ball. Roll ball in shredded cheddar cheese.

JALAPENO POPPER DIP

2/3 C bacon bits (dehydrated if making a shelf stable mix)

4 Tbsp minced onion

2 Tbsp garlic powder

1 tsp beef boulin dry mix

2.5 Tbsp dried jalapenos

Directions: Mix together and store in a cool, dry jar. Makes 6 servings.

Dip: Use 1 Tbsp + 1/2 C mayo + 1/2 C sour cream + 1/2 C shredded cheddar cheese

Cheese ball: Mix with 8oz cream cheese, roll into a ball. Roll ball in shredded cheese.

FIESTA DIP

8 tsp parsley

6 tsp minced onion

6 tsp chili powder

4 tsp cumin

2 tsp chives

1/2 tsp salt

1/2 tsp paprika

1/8 tsp red pepper flakes

Directions: Mix together and store in a cool, dry jar. Makes 8 servings.

Dip: Use 1 Tbsp mix + 1/2 C mayo + 1/2 C sour cream

Cheese ball: Mix with 8oz cream cheese, roll into a ball. Roll ball in cheddar jack cheese.