Caramel Rice Krispie Bars

Source: Brenda

Ingredients:

2 packages mini marshmallows

3/4 C margarine

8 C rice krispie bars

14oz package caramels

1, 14oz can sweetened condensed milk

Directions:

1. Melt 1/2 package marshmallows with 1/2 C margarine. Pour over cereal

2. Pack 2/3 of mixture in bottom of a buttered 9x13 cake pan. Sprinkle rest of marshmallows over the top

3. In a saucepan, melt caramels, rest of margarine, and milk. Bring to a boil. Pour over layer of rice krispies and marshmallows

4. With remaining 1/3 of rice krispie mix, press on top of caramel layer