Cheesy Venison Stew

Source: Brenda Schultz

Ingredients:

4 deer sausage links, thinly sliced (mom uses polish)

1 can cream of chicken soup + 1 can water

4-5 medium potatoes, peeled and sliced

1 can French cut green beans, drained (or fresh from the garden!)

1-2 C shredded cheddar cheese

Directions:

1. Place sausages, potatoes, soup, and water in a Dutch oven or large pot and cook until potatoes are tender and done (approx 20-30 minutes)

2. Add green beans and cheese. Heat through until cheese melts