Cheesy Venison Stew

Mom calls this recipe "cowgirl stew". It is the definition of a hearty, comfort food.

Source: Brenda

Ingredients:

4 deer sausage links, thinly sliced (mom uses polish)

1 can cream of chicken soup + 1 can water

4-5 medium potatoes, peeled and sliced

1 can french cut green beans, drained (or fresh from the garden!)

1-2 C shredded cheddar cheese

Directions:

1. Place sausages, potatoes, soup, and water in a dutch oven or large pot and cook until potatoes are tender and done (approx 20-30 minutes)

2. Add green beans and cheese. Heat through until cheese melts