Ingredients
Approx 5 oz (10 large/double) graham crackers
6 Tbsp brown sugar
2 Tbsp unsweetened cocoa powder
1/4 tsp salt
1/3 C butter, melted
1/2 tsp vanilla extract
Directions
1. Preheat oven to 350F.
2. In a food processor, combine first 4 ingredients
3. Add in melted butter and vanilla extract and pulse until mixture begins to clump together
4. Pour crumb mixture into a 9-inch pie plate. Press crumbs evenly over the bottom and up the sides of the pie plate, packing them down firmly.
5. Bake for 14-16 minutes 6. Allow crust to cool completely before using
Makes 1 crust
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