Chocolate Graham Cracker Crust

Ingredients

Approx 5 oz (10 large/double) graham crackers

6 Tbsp brown sugar

2 Tbsp unsweetened cocoa powder

1/4 tsp salt

1/3 C butter, melted

1/2 tsp vanilla extract

Directions

1. Preheat oven to 350F.

2. In a food processor, combine first 4 ingredients

3. Add in melted butter and vanilla extract and pulse until mixture begins to clump together

4. Pour crumb mixture into a 9-inch pie plate. Press crumbs evenly over the bottom and up the sides of the pie plate, packing them down firmly.

5. Bake for 14-16 minutes 6. Allow crust to cool completely before using

Makes 1 crust