Copy of Cinnamon Roll Focaccia

Ingredients:

3.5 oz sourdough discard

1 Tbsp yeast

1.5 C water

1/4 C honey

4 C bread flour

1 tsp salt

Topping

3 Tbsp butter

1/2 C brown sugar

1 Tbsp cinnamon

Top with Maple Frosting, Caramel, or Cream Cheese Icing:

Maple Frosting

1 bag powdered sugar

2 tsp maple flavoring

1/2 C milk

1/4 C melted butter

1/4 C brewed coffee

1/8 tsp salt

Caramel Sauce

1:1 ratio vanilla ice cream and brown sugar

Cream Cheese Icing

4oz softened cream cheese

1.5 C powdered sugar

3-4 Tbsp milk

1 tsp vanilla

3 Tbsp butter, room temp

Directions:

1. Mix all bread ingredients except salt. Mix well and knead 2-3 minutes

2. Rest 30 min

3. Add salt (wet hands to add, dough may need a bit of water to mix it in)

4. Knead 2-3 min

5. Rest 30 min

6. On counter, shape dough into large rectangle. add butter to the top, then top with cinnamon and sugar mixture

7. Roll into thirds, shape into 9x13 pan (greased)

8. Place in fridge overnight

9. The next day, place in oven with light on to let the dough rise. Let rise 30-60 minutes

10. With greased fingers (can oil the top or use melted butter) poke holes in the top to create focaccia bubbles

11. Top with more cinnamon and sugar mixture

12. Bake 20-25 min at 425 deg

13. Let cool and serve