Cinnamon Roll Focaccia

Ingredients:

3.5 oz sourdough discard

1 Tbsp yeast

1.5 C water

1/4 C honey

4 C bread flour

1 tsp salt

Topping

3 Tbsp butter

1/2 C brown sugar

1 Tbsp cinnamon

Caramel Sauce

1:1 ratio vanilla ice cream and brown sugar

Maple Frosting Cream Cheese Icing

1 bag powdered sugar 1.5 C powdered sugar

2 tsp maple flavoring 1 tsp Vanilla

1/2 C milk 3-4 Tbsp milk

1/4 C melted butter 3 Tbsp butter

1/4 C brewed coffee 4 oz softened cream cheese

1/8 tsp salt

Directions:

1. Mix all bread ingredients except salt. Mix well and knead 2-3 minutes

2. Rest 30 min, then add salt (wet hands to add, dough may need a bit of water to mix it in)

3. Knead 2-3 min, Rest 30 min

4. On counter, shape dough into large rectangle. add butter to the top, then top with cinnamon and sugar mixture

5. Roll into thirds, shape into 9x13 pan (greased). Place in fridge overnight

6. The next day, place in oven with light on to let the dough rise. Let rise 30-60 minutes

7. With greased fingers (can oil the top or use melted butter) poke holes in the top to create focaccia bubbles. Top with more cinnamon and sugar mixture

8. Bake 20-25 min at 425 deg