Cream Pheasant

Source: Ryan Nelk

Ingredients:

1 Pheasant, cut into medium pieces

Frying magic

4-5 medium potatoes, cut up into 1-2" pieces

1 pint heavy cream

Directions:

Preheat oven to 350 deg
Toss pheasant in frying magic and fry on each side in a cast iron pan until browned on each side
Arrange potatoes on bottom of greased 9x13 casserole dish. Top with browned pheasant
Pour cream over the top of potatoes and pheasant. Cover with tin foil. Bake for 1 1/2 hours

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