Crockpot Chicken Alfredo

Ingredients:

4 chicken breasts

2 C heavy cream

1 C chicken broth

4 Tbsp butter, cut into pieces

8oz cream cheese, cut into pieces

1/2 tsp salt

1/2 tsp Italian seasoning

1/4 tsp pepper

1/4 tsp garlic powder (+ garlic garlic seasoning to taste if over stovetop)

1 lb rigatoni, uncooked

4oz parmesan cheese, shredded

Directions:

1. To your slow cooker, add the chicken breasts, cream, chicken broth, butter, cream cheese, salt, Italian seasoning, pepper, and garlic powder

2. Cover and cook on HIGH for 2 hours or on LOW for 3-4 hours

3. Remove chicken and shred it. Return chicken to slow cooker and add pasta and parmesan. Mix to combine. Re-cover and cook for 30 more minutes on HIGH or until pasta is tender

4. When done, top with parsley and extra parmesan cheese

If doing in a pan, sauté 1/4 white onion, 1 tsp garlic paste, and butter (from above). Add chicken (brined with water, vinegar, garlic, salt). Remove chicken. Follow remaining recipe.