Egg Rolls

Ingredients:

1lb ground pork

2 cloves garlic, minced

1 Tbsp canola or vegetable oil

2 Tbsp soy sauce

1 Tbsp sesame oil

1 tsp ginger

1/2 bag coleslaw

1 package egg roll wrappers

Dipping Sauce:

3 Tbsp soy sauce

3 Tbsp rice vinegar

1/4 tsp sesame oil

1 tsp ginger

1/2 tsp garlic powder

1/2 tsp onion powder

Directions:

1. Cook pork and garlic in canola/vegetable oil until no longer pink. Stir in the soy sauce, sesame oil, and ginger. Set aside to cool slightly

2. In a large mixing bowl mix pork with coleslaw

3. Lay out an egg roll wrapper with a corner pointed towards you. Place 1/3 C pork mixture in the center of the wrapper. Brush the corner farthest from you with a flour/water paste mixture. Fold L and R corners in towards the center and then tightly roll

4. Fry egg rolls in oil until golden brown. Remove and drain on a paper towel lined plate and serve with dipping sauce

Yield 12-13 egg rolls