top of page

Finger Rolls

bradienelk

Updated: Dec 25, 2024

Source: Nelk/Asmus Families



Ingredients:

2 loaves frozen Fettig's bread dough -or- this Copy Cat recipe


Directions:

  1. Place frozen loaves in a greased cake pan and place in refrigerator overnight to thaw -OR- place in cake pan, covered, in oven with the lights on for 3 hours

  2. Once thawed, cut each loaf into 12 pieces. Roll each piece in your hand into a 2-3" long, then fold short ends in. Finish the dough log by folding along the long ends and then rolling into a placing seam side down. Make 2 rows in a cake ban with 12 pieces in each row

  3. Let rise for 1 hour

  4. Bake at 350 deg for 25-30 minutes or until golden brown

  5. Immediately brush with butter once out of the oven

28 views0 comments

Recent Posts

See All

Comments


  • Facebook
  • Twitter
  • LinkedIn


Disclaimer: We do not own any of the photos used on this website. All rights belong to the original creator for images displayed. All images are linked directly to the creators URL. 

©2020 by Farmhouse Food. Proudly created with Wix.com

bottom of page