Frosted Rhubarb Oatmeal Cookies

Ingredients:

1C butter, softened

1 1/2 C brown sugar

2 eggs, room temperature

1 tsp vanilla

3 C flour

1 3/4 C oatmeal

1/2 tsp salt

1/2 tsp cinnamon

2 tsp baking soda

1 1/2 C rhubarb, finely diced

Frosting:

4oz cream cheese, room temperature

4 Tbsp butter, softened

2 C powdered sugar

1 tsp vanilla

1-3 Tbsp milk, for consistency

Directions:

1. Preheat oven to 350 deg

2. In a large bowl, cream together butter and brown sugar. Beat in eggs and vanilla.

3. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Stir the dry ingredients into the wet.

4. Gently stir in the rhubarb.

5. Drop dough by teaspoonfuls onto a cookie sheet. Bake in a preheated oven for 15-18 minutes or until lightly browned.

6. Remove from the oven and let cool on the tray for 2 minutes before moving to a wire rack to cool completely.

7. Frosting: Beat the cream cheese and the butter until combined and fluffy. Add the powdered sugar and vanilla and beat until smooth. Add milk as needed to get a spreadable consistency.