Homemade Fudge
- bradienelk
- Dec 7, 2020
- 1 min read
Source: JoAnne Schultz, Vonnie Cook
Ingredients:
1/4 C butter
1/4 C cocoa powder
1/4 C milk
1 C sugar
1 tsp vanilla extract
Directions:
Bring all ingredients to a boil for 1 minute over medium-high heat, stirring constantly
Hot fudge: serve warm over ice cream
Frosting: Pour into stand up mixer and whip until thickened
Fudge squares: Whip until very thick. Then pour into 9x9 pan and let cool. Cut into small squares and serve
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