Homemade Fudge

Source: JoAnne Schultz, Vonnie Cook

Ingredients:

1/4 C butter

1/4 C cocoa powder

1/4 C milk

1 C sugar

1 tsp vanilla extract

Directions:

Bring all ingredients to a boil for 1 minute over medium-high heat, stirring constantly
Hot fudge: serve warm over ice cream
Frosting: Pour into stand up mixer and whip until thickened
Fudge squares: Whip until very thick. Then pour into 9x9 pan and let cool. Cut into small squares and serve

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