Homemade Muffin Mix

Ryan's favorite is blueberry, Dilynn's is chocolate chip, and Lane....well I am working on perfecting lemon poppyseed because that is his favorite muffin flavor. That is in progress!

Source: Eating on a Dime

Ingredients:

1 1/2 C flour

3/4 C sugar + 1 Tbsp for sprinkling on muffin tops

1/2 tsp salt

2 tsp baking powder

1/3 C vegetable oil

2 medium-large eggs

1/2 C milk

1 1/2 tsp vanilla extract

1 C fresh or frozen blueberries (we use the frozen wild blueberries from Wal Mart because they are smaller and perfect for muffins)

- OR -

For chocolate chip muffins: Sub 1 C regular or mini chocolate chips for the blueberries

For strawberry muffins: Sub 1 C diced fresh or frozen strawberries for the blueberries

For lemon poppyseed muffins: 3 Tbsp lemon juice + enough milk to make 1/2 C, sub lemon extract for vanilla, and add 2 Tbsp poppy seeds

Directions:

1. Preheat oven to 400 deg

2. Mix dry ingredients in a large bowl. Mix wet ingredients in a separate bowl

3. Add wet ingredients to dry, then fold in blueberries

4. Sprinkle reserved sugar on top of each muffin. Bake 15-20 minutes or until golden brown on top