Homemade Snack Sticks (Pepper Sticks)

Ingredients:

PS seasonings snack sticks casings

1 package Willy's Snack Stick seasonings (makes 25# worth)

50/50 Venison and Pork Mixture

High temp cheese, optional

Directions:

1. Mix

2. Fill

3. Put in refrigerator overnight

4. Next AM place in smoker until internal temp gets to 155 (approx 1-3 hours)

5. Remove from the smoker, let cool

6. Refrigerate overnight, ready to eat the next day

7. Food save and freeze extras