Homemade Sourdough Discard Crackers

Mix: 5 min

Rest: 30 min

Roll/Shape: 10 min

Bake: 10-13 min

Total Time: 1 hour

Ingredients:

300g sourdough discard

80g butter, room temperature - or - Olive Oil

180g all purpose flour 

1 tsp sea salt

2 tsp baking powder

4 tsp herbs / spices

Cheddar

Basil, italian herbs, garlic powder, parmesan

Cinnamon/sugar

Nutella

Cheddar/buffalo seasoning

etc

2 Tbsp toasted sesame seeds (optional)

1 Tbsp chia seeds (optional)

Directions:

1. Mix all ingredients thoroughly

2. Cover and let rest for 30 minutes (or, can leave in the fridge overnight)

3. Cut into 3 portions, roll out each portion very thin and cut into desired cracker shapes

4. Bake @ 350 deg for 10-13 min, rotating pan halfway through