Homemade Venison/Pork Hot Dogs

Ingredients:

1 package PS Seasonings Weiner Seasoning

1 package hog casings

50/50 Venison and Pork Mixture

High temp cheese, optional

Directions:

1. Grind

2. Mix

3. Fill

4. Put in refrigerator overnight

5. Next AM place in smoker until internal temp gets to 155 (approx 1-3 hours)

6. Remove from the smoker, let cool

7. Refrigerate overnight, ready to cook and eat the next day

8. Food save and freeze extras