Recipes from our family to yours
A unique way for our family to share our recipes, tips, tricks, and love for the kitchen! The primary goal of our site is to organize our immediate family recipes in a convenient way to share them with each other and extended family.
Updated: Jan 4
Ingredients:
1 package PS Seasonings Weiner Seasoning
1 package hog casings
50/50 Venison and Pork Mixture
High temp cheese, optional
Directions:
Grind
Mix
Fill
Put in refrigerator overnight
Next AM place in smoker until internal temp gets to 155 (approx 1-3 hours)
Remove from the smoker, let cool
Refrigerate overnight, ready to cook and eat the next day
Food save and freeze extras
Same day, 12 hours start to finish Use ingredients from 13 Hour Sourdough Loaf recipe Directions: Mix starter, water, flour and salt in...
FLOORS 1 C vinegar 1 Tbsp dish soap 1 C baking soda 2 gallons warm water TUB 1/2 C hot vinegar -Add to spray bottle with 1/2 C dish soap...
Comments