Jerk Chicken Nachos

Pampered Chef / Alyssa Carrigan

Ingredients:

1 bag Doritos (can use regular tortilla chips - we prefer Doritos)

3 C diced or shredded chicken, cooked

2 C shredded cheddar and Monterey jack cheese blend

2 Tbsp Jamaican jerk seasoning

1 yellow or red bell pepper, or combination

1 lime

2 Tbsp cilantro

1/4 C sour cream

Directions:

1. Preheat oven to 425 deg

2. Arrange chips on a large pizza pan or pizza stone (I cover my pan/stone with tin foil)

3. In a medium bowl, combine chicken, cheese, and 1 Tbsp of Jerk seasoning. Sprinkle chicken evenly over chips

4. In a small bowl add diced peppers, cilantro, lime juice, and remaining seasoning. Mix well. Spoon evenly over nachos

5. Bake 5-7 minutes or until cheese is melted

6. Add sour cream into a sandwich bag, trim corner and pipe over nachos