Jerky

Source: Dave Pohl 1993

Ingredients:

2lbs round steak or deer meat

1/2 C soy sauce

1/4 C worcestershire sauce

1 tsp liquid smoke

1/2 tsp garlic powder

1 tsp monosodium glutamate (flavor enhancer) or Watkins meat magic

1/3 tsp pepper

1/3 tsp salt

Directions:

1. Slice meat 1/4" thick and place in a bag with marinade. Let sit in refrigerator for 24 hours

2. Place the meat on a cookie sheet and place in oven. Turn heat as low as you can and leave the oven door open. Dry meat for 8-10 hours