Mongolian Beef

PF Chang's copycat recipe from plantsandpairings.com

Ingredients

Beef:

2lb round steak

Cornstarch

Canola oil

Sauce:

2 Tbsp canola oil

1 C soy sauce

1 C brown sugar

4 cloves garlic (minced)

2 Tbsp ginger (minced)

1 C water

1 Tbsp rice wine vinegar

1/2 tsp red pepper flakes

3 green onions (thinly sliced )

Directions:

1. Slice beef (partially frozen) against the grain and in thin slices. Toss in cornstarch and fry

2. Add all sauce ingredients and cook over medium-high heat until sauce thickens

3. Toss beef in sauce until coated