Pumpkin Pie

Source: Libby's

Ingredients:

3/4 C sugar

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp ground cloves

2 large eggs

1, 15-oz can Libby's 100% Pure Pumpkin

1, 12oz can evaporated milk

Directions:

1. Preheat oven to 425 deg

2. In small bowl, mix dry ingredients

3. In a large bowl, beat eggs. Stir in pumpkin and dry ingredients. Gradually stir in evaporated milk

4. Pour into pie shells

5. Bake for 15 minutes. Reduce temperature to 350 deg and bake for an additional 45 minutes, or until a knife inserted into the center comes out clean

6. Cool on a wire rack for 2 hours