Source: Desiree Siegel
Mix: 5 minutes
Knead: 10 minutes
Rise: 10 minutes
Form: 5 minutes
Bake: 15 minutes
Total Time: 45 minutes
Ingredients:
1 C warm water
1 Tbsp yeast
1 Tbsp sugar
2 Tbsp oil**
1 tsp salt
2 1/2 C flour
Directions:
Mix water, sugar, and yeast and allow to sit for 5 minutes to proof
Mix together salt and flour, add in oil and yeast mixture. Knead until a soft dough forms, then continue kneading for additional 5-7 minutes until dough is elastic
Cover and let dough rise for 10 minutes
Bake according to what you are using it for below:
- Pizza Dough: Bake 15-25 minutes at 425 deg
- Buns: Bake 12-15 minutes at 365 deg
- Cheesy Buns: Wrap dough around small cube of velveeta, pinch bottom closed and place seam side down on a baking sheet. Baked 12-15 minutes at 365 deg
- Garlic Twists: Roll dough flat and brush with melted butter. Sprinkle garlic salt and parmesan cheese. Fold in half and seal edges. Using a pizza cutter, cut into 1" strips. Twist and place on sheet pan. Bake 15-20 minutes at 400 deg. Remove from oven when golden brown and brush with melted butter, sprinkle with more garlic salt and parm cheese
** For pizza dough I use olive oil, for buns I use canola oil. For garlic twists I use NO oil
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