Quick Hamburger Buns

We made these the first time we made a pork butt on our new smoker. They are SO fluffy and easy!

Mix: 5 minutes

First Rise: 20 minutes

Knead: 5 minutes

Form: 5 minutes

Second Rise: 20 minutes

Bake: 8 minutes

Total Time: 63 minutes

Ingredients:

2 Tbsp Active dry yeast

1 C warm water

1/4 C sugar

3-3 1/2 C flour (I used 1 C regular AP flour and 2.5 C bread flour)

1 tsp salt

1/3 C vegetable oil

1 large egg, beaten

Directions:

1. Mix water, yeast, and suger. Allow to activate

2. Mix flour, salt, oil, and egg. Incorporate until chunky

3. Add water/yeast into flour and incorporate. Mix well and allow to rise for 20 min

4. Place dough into mixer with dough hook and knead for 5 minutes

5. Immediately form into 8 buns, allow to rise for 20 min

6. Bake for 8 min @ 425 degrees

*Tip: Use silicone bun pan for symmetrical buns :)