Raspberry Jam

Ingredients:

5 C Raspberries

1 Tbsp Lemon Juice

1 box Pectin (1.75oz)

5 C Sugar

Directions:

1. Add Raspberries, Lemon Juice, and Pectin - bring to a boil

2. Add sugar, return to a boil for 1 minute

3. Fill jars and water bath for 10 minutes

Makes 7-8, half-pint jars