Rolo Cookies

Source: Erin

Ingredients:

2 1/4 C flour

3/4 C cocoa

1 tsp baking soda

1 C sugar

1 C brown sugar

1 C butter, softened

2 tsp vanilla

2 eggs

60 Rolo candies

4 Tbsp sugar

Directions:

1. Preheat oven to 375 deg

2. In small bowl, combine flour, cocoa, and soda. Blend well and set aside

3. In mixing bowl, beat sugars and butter until fluffy. Add vanilla and eggs. Slowly add flour mixture

4. With floured hands, shape 1 Tbsp dough around a Rolo, covering it completely, then rolling in sugar

5. Bake for 7-9 minutes

Yield: 60 cookies