Sesame Chicken with Chili Sauce

Source: Lisa Anderson

Ingredients:

2 chicken breasts, cubed

Chicken coating:

1 egg

2 Tbsp flour

2 Tbsp cornstarch

2 Tbsp water

1 tsp salt

2 tsp vegetable oil

1/4 tsp baking soda

1/4 tsp pepper

Sauce:

1/2 C water

1/4 C cornstarch

1 C sugar

1 C chicken broth

3/4 C vinegar

2 tsp soy sauce

2 tsp chili paste or sriracha

1 tsp vegetable oil

1 garlic clove, minced

Directions:

1. Mix all chicken coating ingredients thoroughly. Add chicken. Cover and refrigerate for at least 20 minutes

2. Mix water and cornstarch thoroughly so there are no clumps

3. Mix all other sauce ingredients in small sauce pan. Add water and cornstarch and bring to a boil. Remove from heat and stir to thicken

4. Fry chicken in batches. Toss in sauce and serve over rice or noodles. Sprinkle with sesame seeds