Dily's Favorite Sandwich Bread (Sourdough Discard)

Mix and knead: 10 min

Rise: 60 min

Form: 5 min

Rise 60 min

Bake 40 min

Rest 30 min

Total Time: 3:25

Makes: 2 loaves sandwich bread

Ingredients:

200 g Sourdough Discard

500 g Water

40 g Sugar

14g Instant Yeast

1000 g Bread Flour or All Purpose Flour

120 g Butter room temperature

20 g Salt

Directions:

1. Mix discard, water, sugar, and yeast until well incorporated

2. Add flour until a shaggy dough forms, then add in butter

3. Knead for 3-5 minutes until well incorporated

4. Add salt last and incorporate well into dough

5. Rest for 45-60 minutes

6. Form into 2 sandwich loaves

7. Rise for 45-60 minutes

8. Bake at 350 deg for 40-45 minutes until golden brown