Sweet and Sour Chicken

Source: Rochelle and Andy Kays

Ingredients:

Sauce:

1 C sugar

1 C vinegar

3 Tbsp soy sauce

6 Tbsp ketchup

Mix in separate bowl:

1/2 C water

1/2 C pineapple juice

4 Tbsp cornstarch

Chicken:

2 eggs

2-3 chicken breasts, cubed

1/2 - 1 C cornstarch

Other:

1 C rice, prepared

1/2 C each of green pepper, red pepper, onion

pineapple

Directions:

1. Mix sauce ingredients into small saucepan and bring to a boil

2. Meanwhile, mix water, pineapple juice and cornstarch until dissolved. Add to vinegar mix and allow to boil for at least 1 min, then remove from heat and allow sauce to thicken - stirring constantly

3. Dip chicken in egg mixture, then roll in cornstarch. Fry until done

4. Sauté vegetables until done to your desired liking

5. Layer: rice, chicken, peppers, pineapple, sauce and serve