White Chicken Chili

Source: Ronda Petersen

Ingredients:

1lb chicken breasts, cubed

1 medium onion, diced

1 1/2 tsp garlic powder

2, 15.5oz cans great northern beans, rinsed and drained

2 C chicken broth

2, 4oz cans chopped green chilis

1 tsp salt

1 tsp cumin

1 tsp oregano

1/2 tsp pepper

1/4 tsp cayenne

1 C sour cream

1/2 C heavy cream

Directions:

1. Sauté chicken with onion and garlic power until chicken is no longer pink

2. Add all remaining ingredients except sour cream and heavy cream. Bring to a boil. Reduce heat down and simmer for 30 minutes

3. Stir in sour cream and cream and warm on low for an additional 5-10 minutes or until warmed through