Ingredients
1lb hamburger, browned
1/2 lb bacon, diced and cooked until crisp
1 small onion, diced
3 Tbsp ketchup
1 tsp mustard
1 Tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1 Tbsp cornstarch
1/2 C beef broth
1 C shredded cheddar cheese
Directions:
1. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef
2. Sauté onion. Add beef back into the pan
3. In a small cup, mix beef broth and cornstarch together. Add in ketchup, mustard, Worchester sauce, salt, pepper. Add into pan
4. Cook until mixture in only slightly liquidy, about 3-5 minutes
5. Add bacon back into pan and stir to combine
6. Turn off heat, add in cheddar cheese and fold into the meat with a spatula until just melted
7. Serve on toasted buns
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