BBQ Chicken Wings

Lane's wing eating record in one sitting:

Feb 2020:12

May 2020: 17

Prep Time: 45 minutes

Cook Time: 55 minutes

Cool Time: 5 minutes

Total Time: 1:45

Ingredients:

To wash wings:

3 1/2 - 4 lbs wings

cold water

vinegar

1 lemon, or lemon juice

Seasoning blend: Honey BBQ Sauce: Buffalo Sauce:

1 1/2 tsp salt 1/4 C butter 1/2 C butter

1 1/2 tsp pepper 1 C BBQ sauce (Sweet Baby Rays) 1/3 C Franks red hot sauce

1 1/2 tsp chili powder 1/2 C honey 2 Tbsp honey

1 1/2 tsp paprika 2 Tbsp ketchup 1/2 C Ketchup

1 1/2 tsp garlic powder

Directions:

1. Wash wings in equal parts cold water and vinegar + lemon juice. Allow wings to soak for 20-30 minutes, then drain. Pat dry with paper towel

2. Preheat oven to 425 deg. Line a baking sheet with parchment paper or a silpat

3. Combine seasonings in a small bowl and sprinkle 1/3 of it on all chicken pieces. Continue tossing wings and slowly adding remaining 2/3 of seasoning blend until all wings are coated

4. Line wings on a baking sheet and bake for 20 minutes. Flip wings and return to oven for another 25 minutes

5. While wings are baking, make honey BBQ sauce by melting all ingredients in small sauce pan until incorporated and allow to come to a simmer

6. Immediately upon simmering, decrease heat to low and continue simmering for 10-15 minutes

7. When wings have finished baking, place them into a large bowl and toss in honey BBQ sauce until fully coated

8. Replace parchment paper and return wings back onto it, baking for an additional 7-8 minutes, or until the sauce is bubbling and has caramelized