This makes a great sauce for fish tacos! We serve it every time we have fish
Source: Bradie
Time: 5 minutes
![](https://static.wixstatic.com/media/0c4154_b67480e19f8e49c8a34f71c354f2caae~mv2.jpg/v1/fill/w_688,h_1032,al_c,q_85,enc_auto/0c4154_b67480e19f8e49c8a34f71c354f2caae~mv2.jpg)
Ingredients:
1/4 C mayo
1 Tbsp ketchup
1-2 tsp sriracha or sweet chili sauce (depending on how hot/spicy you want it)
1 tsp garlic powder
1/2 tsp cilantro and parsley, each
Directions:
Combine all ingredients in bowl and mix to combine. Keep refrigerated until use
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