Buffalo Chicken Pretzels

Ingredients:

12 C pretzels

1/2 C butter, melted

1 package dry ranch dressing mix (1oz packet)

1/2 tsp celery salt

2 Tbsp buffalo wing sauce

Directions:

1. Preheat oven to 250 deg

2. Pour pretzels into a large bowl and set aside

3. In a small bowl, melt butter. Add ranch mix, celery salt, and wing sauce. Pour over pretzels and stir to coat

4. Spread onto baking sheet and bake for 1 hour, stirring every 15 minutes