Canned Pickles

Caroline's Pickles! Recipe received in 2026

Makes 7 Quarts (use wide mouth jars)

Ingredients:

1 Q Vinegar (5%)

2 Q HARD water

1/2 C canning salt

in each jar - place the following at the bottom:

1 tsp canning salt

garlic

dill

Directions:

1. Bring top 3 ingredients to a boil

2. Pour brine into jars boiling hot

3. Water bath 15 minutes

Other tips:

• Use Boston Pickling cucumbers

• Pick in the AM, cold cucc's stay firm

• Can within 2-4 hours, can refrigerate up to 24 hours

• Cut off blossom end