Source: Bradie
Ingredients:
1 C butter at room temperature
1/2 C sugar
1 C packed brown sugar
2 tsp vanilla extract
2 large eggs
2 1/4 C flour
1/2 tsp baking soda
1 tsp salt
2 C semisweet or milk chocolate chips
Directions:
Preheat oven to 350 deg
Whisk together dry ingredients in a small bowl
In bowl of electric mixer fitted with paddle attachment, cream butter and both sugars. Beat on medium speed until light and fluffy
Reduce speed to low, add vanilla and eggs. Beat until well mixed
Add flour mixture, mix until just combined
Fold in chocolate chips
Drop heaping Tbsp sized balls of dough about 2 inches apart on baking sheets
Bake until golden around the edges but soft in the center, 8-10 minutes
Yield: 24 cookies
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