Chocolate Zucchini Bread

Source: Dawn Anderson

Ingredients:

3 eggs

2 C sugar

1 C oil (Dawn uses 3/4 C oil and 1/4 C buttermilk)

2 C grated zucchini

1 tsp vanilla extract (I use 2)

3 C flour

6 Tbsp cocoa powder

1 tsp dry instant coffee

1 tsp baking soda

1/2 tsp baking powder

handful of chocolate chips

Directions:

1. Preheat oven to 325 deg

2. Combine all dry ingredients into a medium bowl

3. Mix all wet ingredients in stand up mixer, then add in dry ingredients

4. Bake for 1 hour

Yield: 2 loaves