Cinnamon Rhubarb Bread

Source Bradie

Ingredients:

1 1/2 C flour

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

3/4 C brown sugar

1/2 C canola oil

1/2 C buttermilk (or, 1/2 Tbsp vinegar + enough milk to make 1/2 C)

1 egg

1/2 tsp vanilla extract

2 C diced rhubarb

Directions:

1. Preheat oven to 350 deg. Grease an 8x4 loaf pan

2. In a medium bowl, mix all dry ingredients. In a large bowl mix all wet ingredients. Add wet to dry. Fold in rhubarb

Bread: Pour batter evenly into loaf pan. Bake for 55-60 minutes until a toothpick inserted into the center comes out dry. Cool on wire rack

Muffins: Pour batter evenly into muffin tins (ice cream scoop is perfect for portioning). Bake 25-30 minutes. Cool on wire rack