Corn Casserole

This is a holiday favorite in our home, with Cook family gatherings, and Nelk family gatherings!

Source: Kristi Braun

Ingredients:

1/2 C melted butter

2 eggs, beaten

1, 16oz can whole kernel corn, drained

1, 16oz can cream style corn

1 C sour cream

9oz box Jiffy cornbread mix (OR)

Homemade Cornbread Mix:

2/3 C flour

1/2 C cornmeal

3 Tbsp sugar

1 Tbsp baking powder

1/2 tsp salt

Directions:

1. Preheat oven to 375 deg

2. Combine wet ingredients and mix thoroughly. Add in dry ingredients

3. Grease 9x13 pan and pour mixture in, leveling with a spatula

4. Bake for 45 minutes or until browned on top and done in center