Cornbread Muffins

Ingredients:

2/3 C flour

1/2 C plain yellow cornmeal

1/4 C sugar

2 tsp baking powder

1/4 tsp salt

1/3 C vegetable oil

1 egg, beaten

1/2 C milk

Directions:

1. Preheat oven to 400 deg

2. Combine dry ingredients into med bowl

3. Mix wet ingredients into separate bowl. Mix well and then add to dry ingredients

4. Pour into greased muffin tin and bake 15-20 minutes, or, until golden brown