Creamy Chicken and Wild Rice Soup

Source: Ryan

Ingredients:

1-2 Tbsp butter

1/2 C each of diced celery, carrots, and onion

4 C chicken broth

1/3 C wild rice

1-2 chicken breasts

2 C cream

1/4 flour

1/4 C butter

Directions:

1. Sauté vegetables until translucent in 1-2 Tbsp butter. Add remaining ingredients except cream, flour, and butter. Bring all to a low boil and cook for 2 hours

2. In small saucepan, melt butter. Add flour and cream. Whisk until smooth, then add into soup. Cook on low for an additional 30 minutes, do not allow it to come to a boil during this stage