Dill Pickle Fat Bombs

Ingredients:

1 pkg Cream Cheese

1/2 C Pickles

1/2 C Cheddar Cheese

1/2 tsp Garlic Powder

1 Tbsp Pickle Juice

1 Tbsp Fresh Dill

2 Tbsp Green Onions

10 Slices Bacon

Directions:

1. Fry bacon, let cool and chop

2. Mix all ingredients

3. Divide into 12 balls

4. Chill and serve