Dilynn's Raspberry Nutella Pie

Dilynn made up this recipe by herself during the summer of 2022, at age 7. We have a large raspberry bush and both kids like to make their own raspberry jam/jelly. Dilynn wanted to put a spin on that and make her own pie recipe <3

Ingredients:

Mini loaf pan

1 graham cracker, into crumbs

3 Tbsp Nutella (lightly melted)

1/4 C raspberry jam

20-24 raspberries with a chocolate chip placed inside of each

3 Tbsp Nutella

<1/4 C cool whip, we use our homemade recipe here

Directions:

1. Place graham crackers at the bottom of the mini-loaf pan, cover with Nutella

2. Spread raspberry jam evenly over the top

3. Cover with raspberries with chocolate chips

4. Cover with another layer of Nutella

5. Make small dollops of cool whip over the top

6. Refrigerate for 1 hour before serving