Nanc's Butterscotch Graduation Cookies

Ingredients:

4.5 C flour

2 tsp baking soda

2 C butter, softened

1.5 C packed brown sugar

1/2 C white sugar

2 packages instant vanilla pudding mix

4 eggs

2 tsp vanilla extract

2.5 C semi-sweet chocolate chips

1/2 C butterscotch chips

Directions:

1. Preheat oven to 350 deg

2. Sift together flour and baking soda, set aside

3. Cream together butter, brown sugar, white sugar, and vanilla pudding mix

4. Mix in eggs and vanilla

5. Slowly incorporate flour mixture

6. Fold in chocolate chips

7. Refrigerate dough for 1 hour

8. Bake for 12-14 minutes