Easy Banana Cream Pie

Ingredients:

2-3 sliced bananas

1 graham cracker crust

2 1/2 cups cold milk

2 pkgs vanilla pudding

1 pkg banana cream pudding

2 cups cool whip

1 3/4 cup milk

8 oz. cool whip

Directions

1. Place 1/2 of banana slices on bottom of crust

2. Pour milk in bowl-add dry pudding mix; beat 2 minutes or until well blended. Gently stir in 1 cup of whip cream.

3. Spoon 1/2 of mixture into crust.

4. Top with remaining banana slices.

5. Top with remaining pudding mixture.

6. Refrigerate for 3 hours. Serve topped with remaining 1 cup whipped topping.