Ingredients:
2-3 sliced bananas
1 graham cracker crust
2 1/2 cups cold milk
2 pkgs vanilla pudding
1 pkg banana cream pudding
2 cups cool whip
1 3/4 cup milk
8 oz. cool whip
• Place 1/2 of banana slices on bottom of crust
• Pour milk in bowl-add dry pudding mix; beat 2 minutes or until well blended. Gently stir in 1 cup of whip cream.
• Spoon 1/2 of mixture into crust.
• Top with remaining banana slices.
• Top with remaining pudding mixture.
• Refrigerate for 3 hours. Serve topped with remaining 1 cup whipped topping.
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