Homemade Apple and Grape Juice

Started in 2025

Haral Red Apples and Grapes from Em

Apples: Remove bruises, stems, and quarter

Grapes: Remove from stems

Directions:

1. Fill 12Q pot 3/4 with fruit

2. Cover with water and ensure fruit is covered by 2-3" of water

3. Cook down for 20-40 minutes until the fruit is soft

4. Mash with a potato masher, then run through a food mill

5. Filter through a jelly strainer or cheese cloth

6. Pour into cleaned and sterilized canning jars

7. Clean rims and place canning lids on top and tighten fingertip tight

8. Water bath 10 minutes